Palatability and Selected Related Characteristics of Three Types of Roasted Porcine Muscle
- 作者D. JEAN SEARCY; DOROTHY L. HARRISON; LOIS L. ANDERSON
- 卷第34卷
- 期第6期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小598.37KB
- 发表时间1969
- DOI10.1111/j.1365-2621.1969.tb12066.x
- 页码486-489
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