Freeze‐drying of foodstuffs
- 期刊名称C R C Critical Reviews in Food Technology
- 作者King, C. Judson; Labuza, Theodore P.
- 卷第1卷
- 期第3期
- 印刷ISSN0007-9006
- 文件大小5842.71KB
- 发表时间1970-09
- DOI10.1080/10408397009527107
- 页码379-451
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