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Isolation and properties of α-ketoglutarate dehydrogenase complex from baker's yeast (Saccharomyces cerevisiae)

Isolation and properties of α-ketoglutarate dehydrogenase complex from baker's yeast (Saccharomyces cerevisiae)

Takashi Hirabayashi; Tokuya Harada

作者Takashi Hirabayashi; Tokuya Harada
卷第45卷
期第6期
文件大小569.31KB
发表时间1971
DOI10.1016/0006-291x(71)90172-0
页码1369-1375

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