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Method for Separating Volatiles from Steam-Deodorized Milk Fat into Lactones, Free Fatty Acids, and Nonacidic Compounds

Method for Separating Volatiles from Steam-Deodorized Milk Fat into Lactones, Free Fatty Acids, and Nonacidic Compounds

Kontson, A.; Tamsma, A.; Kurtz, F.E.; Pallansch, M.J.

作者Kontson, A.; Tamsma, A.; Kurtz, F.E.; Pallansch, M.J.
卷第53卷
期第4期
文件大小382.35KB
发表时间1970
DOI10.3168/jds.S0022-0302(70)86220-8
页码410-414

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