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Thermal Resistance of Salmonellae in Egg Yolk Containing 10% Sugar or Salt after Storage at Various Temperatures

Thermal Resistance of Salmonellae in Egg Yolk Containing 10% Sugar or Salt after Storage at Various Temperatures

Cotterill, O. J.; Glauert, J.

期刊名称Poultry Science
作者Cotterill, O. J.; Glauert, J.
卷第50卷
期第1期
印刷ISSN0032-5791
电子ISSN1525-3171
文件大小423.09KB
发表时间1971-01-01
DOI10.3382/ps.0500109
页码109-115

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