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Screening of lactic-acid bacteria from South African barley beer for the production of bacteriocin-like compoundsS. D. Todorov; L. M. T. Dicks · 2004
Comparison of Bacteriocins Produced by Lactic-Acid Bacteria Isolated from Boza, a Cereal-Based Fermented Beverage from the Balkan PeninsulaJ. W. von Mollendorff; S. D. Todorov; L. M. T. Dicks · 2006