Alltägliche Wissenschaftssprache
- 期刊名称Informationen Deutsch als Fremdsprache
- 作者Ehlich, Konrad
- 卷第26卷
- 期第1期
- 印刷ISSN0724-9616
- 电子ISSN2511-0853
- 文件大小224.66KB
- DOI10.1515/infodaf-1999-0102
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Rheological Properties of Anghouzeh GumMilani, Jafar; Ghanbarzadeh, Babak; Maleki, Gisoo · International Journal of Food Engineering · 2012
Cassava Mash Dewatering ParametersKolawole, Oladele Peter; Agbetoye, Leo A.S.; Ogunlowo, A. S. · International Journal of Food Engineering · 2007
Dehydration Characteristics of CauliflowerMudgal, Vishvambhar Dayal; Pande, Vishakha Kalidas · International Journal of Food Engineering · 2007
Physical Properties of Rough RiceFarahmandfar, Reza; Farahmandfar, Esfandiyar; Ramezani, Amir · International Journal of Food Engineering · 2009
FrontmatterInternational Journal of Food Engineering · 2014
MastheadInternational Journal of Food Engineering · 2013