|| “Open” Product and Process Innovation: The Complementary Roles of R&D, Manufacturing and Marketing in External Knowledge Sourcing
- 作者Bogers, Marcel
- 文件大小640.48KB
- DOI10.1142/9789813149083_0004
- 页码77-110
Polyamines in tea processingPalavan-Ünsal, >Narcin; Damla Arisan, Elif; Terzioglu, Salih · International Journal of Food Sciences and Nutrition · 2007
Breakfast and mental healthSmith, Andrew P. · International Journal of Food Sciences and Nutrition · 1998
Dietary “Fibre” and Pregnancy ToxcemiaHipsley, Eben H. · International Journal of Food Sciences and Nutrition · 1953
Phytate and zinc bioavailabilityWise, A. · International Journal of Food Sciences and Nutrition · 1995
Dental Health Education for ChildrenHolloway, P. J. · International Journal of Food Sciences and Nutrition · 1963
Council for Professions Supplementary to MedicineInternational Journal of Food Sciences and Nutrition · 1977
Current LiteratureInternational Journal of Food Sciences and Nutrition · 1980
Letters To The EditorInternational Journal of Food Sciences and Nutrition · 1975