FROZEN FRENCH-FRIED POTATOES. Effects of Thawing and Holding Before Finish Frying and Their Nonrelation to Starch Retrogradation

• 作者HORACE K. BURR
• 卷第36卷
• 期第3期
• 印刷ISSN0022-1147
• 电子ISSN1750-3841
• 文件大小321.85KB
• 发表时间1971
• DOI10.1111/j.1365-2621.1971.tb06370.x
• 页码392-394