Destruction of Salmonella Oranienburg in Egg Yolk Containing Various Concentrations of Salt at Low Temperatures
- 期刊名称Poultry Science
- 作者Cotterill, O. J.; Glauert, J.
- 卷第51卷
- 期第3期
- 印刷ISSN0032-5791
- 电子ISSN1525-3171
- 文件大小134.47KB
- 发表时间1972-05-01
- DOI10.3382/ps.0511060
- 页码1060-1061
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