Decarboxylation of Oxalic Acid during Ripening of Banana Fruit (Musa sapientum L.)
- 期刊名称Agricultural and Biological Chemistry
- 作者SHIMOKAWA, Keishi; UEDA, Yoshinori; KASAI, Zenzaburo
- 卷第36卷
- 期第11期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小195.17KB
- 发表时间1972
- DOI10.1271/bbb1961.36.2021
- 页码2021-2024
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