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Relationship Between the Content of Oil, Protein, and Sugar in Soybean Seed1

Relationship Between the Content of Oil, Protein, and Sugar in Soybean Seed1

Hymowitz, T.; Collins, F. I.; Panczner, J.; Walker, W. M.

期刊名称Agronomy Journal
作者Hymowitz, T.; Collins, F. I.; Panczner, J.; Walker, W. M.
卷第64卷
期第5期
电子ISSN0002-1962
文件大小111.37KB
发表时间1972
DOI10.2134/agronj1972.00021962006400050019x

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