L-sorbose by Gluconobacter melanogenus. I. General characteristics of the fermentation" onerror="this.onerror=null;window.coverFallback&&coverFallback(this);">

The fermentation of L-sorbose by Gluconobacter melanogenus. I. General characteristics of the fermentation

Y. Tsukada; D. Perlman

作者Y. Tsukada; D. Perlman
卷第14卷
期第5期
印刷ISSN0006-3592
电子ISSN1097-0290
文件大小467.07KB
发表时间1972
DOI10.1002/bit.260140509
页码799-810

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The fermentation of L-sorbose by Gluconobacter melanogenus. I. General characteristics of the fermentation