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Influence of fatty acid and sterol composition on the lipid phase transition and activity of membrane-bound enzymes in Acholeplasma laidlawii

Influence of fatty acid and sterol composition on the lipid phase transition and activity of membrane-bound enzymes in Acholeplasma laidlawii

B. De Kruyff; P.W.M. van Dijck; R.W. Goldbach; R.A. Demel; L.L.M. van Deenen

作者B. De Kruyff; P.W.M. van Dijck; R.W. Goldbach; R.A. Demel; L.L.M. van Deenen
卷第330卷
期第3期
印刷ISSN0005-2736
文件大小758.43KB
发表时间1973
DOI10.1016/0005-2736(73)90232-0

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