海量图书期刊资源,随时随地畅享阅读乐趣
Book reviews…Book reviews…Book reviews1999
Book reviews; Book Reviews; Book Reviews;Smith, Marian; Scott, Allen; Lott, Marie · Journal of Musicological Research · 2005
BOOK REVIEWS : Book reviews are indexed in the Book Review Index1981
Book reviews : Book Reviews2004
Book Reviews [8 book reviews]Shea, J.J. · 2011
Book Reviews [8 book reviews]Shea, J.J. · 2008
Book Reviews [8 book reviews]Shea, J. · 2008
ChemInform Abstract: Synthesis, Characterization, and Catalytic Properties of Micro- Mesoporous, Amorphous Titanosilicates.A. KESHAVARAJA; V. RAMASWAMY; H. S. SONI; A. V. RAMASWAMY; P. RATNASAMY · 1996
Structure of DNA-lucanthone intercalated complexM. H. Sarma; C. K. Mitra; Ramaswamy H. Sarma; Sydney Archer · 1980
Bioceramics composition modulate resorption of human osteoclastsY. Ramaswamy; D. R. Haynes; G. Berger; R. Gildenhaar; H. Lucas; C. Holding; H. Zreiqat · 2005
Conformational features of 2′-O-methyl-adenosylyl-adenosineHarwant Singh; Marion H. Herbut; Che-Hung Lee; Ramaswamy H. Sarma · 1976
GC rich DNA oligonucleotides with narrow minor groove widthRamaswamy H. Sarma; Mukti H. Sarma; Linsen Dai; Kimiko Umemoto · 1997
Structure of DNA oligonucleotidesBelinda J. Wagner; Chanchal K. Mitra; Ramaswamy H. Sarma · 1981
Structures of DNA double helixRamaswamy H. Sarma · 1982
Fashion Faux Pas: Gucci & LVMHMichael H. Moffett; Kannan Ramaswamy · 2003
AnnouncementCanadian Institute of Food Science and Technology Journal · 1991
In Memoriam — Agnes PhillipsCanadian Institute of Food Science and Technology Journal · 1985
Conferences and symposia 1987Canadian Institute of Food Science and Technology Journal · 1986
Cold Water Swelling Food StarchesCanadian Institute of Food Science and Technology Journal · 1988
Know Your Food IndustryCanadian Institute of Food Science and Technology Journal · 1976
Electronic Digital Bench ScalesCanadian Institute of Food Science and Technology Journal · 1984
Book ReviewMalcolmson, L.J. · Canadian Institute of Food Science and Technology Journal · 1986
Letter from the EditorStanley, D.W. · Canadian Institute of Food Science and Technology Journal · 1980