Effect of Emulsifiers on the Crystal Growth of Edible Solid Fats
- 期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
- 作者NIIYA, ISAO; MARUYAMA, TAKENORI; IMAMURA, MASAO; OKADA, MASAKAZU; MATSUMOTO, TAKESHI; MATSUMOTO, TARO
- 卷第20卷
- 期第5期
- 印刷ISSN0029-0394
- 文件大小2575.01KB
- 发表时间1973
- DOI10.3136/nskkk1962.20.182
- 页码182-190
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