An ESR Study on Free Radicals trapped in Irradiated Foods
- 期刊名称NIPPON SHOKUHIN KOGYO GAKKAISHI
- 作者NAMIKI, MITSUO; HAYASHI, TATEKI; KAMEDA, KIYOSHI; KAWAKISHI, SHUNRO
- 卷第20卷
- 期第10期
- 印刷ISSN0029-0394
- 文件大小417.53KB
- 发表时间1973
- DOI10.3136/nskkk1962.20.478
- 页码478-484
Studies on the Accumulation of Nitrate in Horticultural ProductsMIYAZAKI, MASANORI; KUNISATO, SHINZO; MIYA, SEIICHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1972
Studies on the Accumulation of Nitrate in Horticultural ProductsMIYAZAKI, MASANORI; KUNISATO, SHINZO; MIYA, SEIICHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1972
Studies on the Accumulation of Nitrate in Horticultural ProductsMIYAZAKI, MASANORI; KUNISATO, SHINZO; MIYA, SEIICHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1972
Studies on the Accumulation of Nitrate in Horticultural ProductsMIYAZAKI, MASANORI; KUNISATO, SHINZO; MIYA, SEIICHI; SUGIHARA, HACHIRO; YABUUCHI, KAZUO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1972
Studies on Betaine of "Kuko"NISIYAMA, RYUZO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1963
Polyphenolic Substances of Tea-SeedsMIZUNO, TAKASHI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1964
Tasty Substances of Oyster SauceINA, KAZUO; IKENO, TADASHI; NAKABAYASHI, TOSHIO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965
Utilization of 5'-Ribonucleotides in PicklesMIYOSHI, HIDEAKI; SHIODA, OSAMU · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1965
Application of Nisin in Food IndustryIWAIDA, MASAHIRO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Utilization of 5'-Ribonucleotides for PicklesMIYOSHI, HIDEAKI · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1967
Beet Sugar as Biscuit IngredientOSHIMA, KATSUMI; YOKOO, YOSHIO; KOYAMA, YOSHITO · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968
Method of Shoyu BrewingUmeda, Isao · NIPPON SHOKUHIN KOGYO GAKKAISHI · 1968