Mechanism of the Formation of γ-Glutamylpeptides in Glutamic Acid Fermentations
- 期刊名称Agricultural and Biological Chemistry
- 作者HASEGAWA, Mamoru; MATSUBARA, Isao
- 卷第37卷
- 期第8期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小171.29KB
- 发表时间1973
- DOI10.1271/bbb1961.37.1985
- 页码1985-1987
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