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Hybrid α-amylases produced by transformants of Bacillus subtilis. II. Immunological and chemical properties of α-amylases produced by the parental strains and the transformants

Hybrid α-amylases produced by transformants of Bacillus subtilis. II. Immunological and chemical properties of α-amylases produced by the parental strains and the transformants

Hiroshi Matsuzaki; Kunio Yamane; Bunji Maruo

作者Hiroshi Matsuzaki; Kunio Yamane; Bunji Maruo
卷第365卷
期第1期
印刷ISSN0005-2795
文件大小601.12KB
发表时间1974
DOI10.1016/0005-2795(74)90269-4
页码248-258

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