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Potential effect of food processing on the fluoride content of infant foods

Potential effect of food processing on the fluoride content of infant foods

Carol S. Farkas; Edward J. Farkas

作者Carol S. Farkas; Edward J. Farkas
卷第2卷
期第4期
文件大小349.70KB
发表时间1974
DOI10.1016/0048-9697(74)90006-0
页码399-405

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