Utilization of Amino Acids as the Sole Source of Nitrogen by <i>Escherichia coli</i> No. 1Kawano, Tatsu · YAKUGAKU ZASSHI · 1958

Utilization of single <scp>L</scp> -amino acids as sole source of carbon and nitrogen by bacteriaHalvorson, Harvest · Canadian Journal of Microbiology · 1972

Utilization of Amino Acids as a Sole Source of Nitrogen by Obligate Chemolithoautotroph <i>Thiobacillus ferrooxidans</i>Sugio, Tsuyoshi; Tanijiri, Shinji; Fukuda, Kyoko; Yamaryo, Kenji; Inagaki, Kenji; Tano, Tatsuo · Agricultural and Biological Chemistry · 1987

Utilization of amino acids as a sole source of nitrogen by obligate chemolithoautotroph Thiobacillus ferrooxidans.SUGIO, Tsuyoshi; TANIJIRI, Shinji; FUKUDA, Kyoko; YAMARYO, Kenji; INAGAKI, Kenji; TANO, Tatsuo · Agricultural and Biological Chemistry · 1987

Application of the profiles of amino acid utilization as the sole carbon and nitrogen sources for pseudomonad taxonomyE. P. Sivolodskii · 2009

Differences between Cryptococcus neoformans and Cryptococcus gattii in the Molecular Mechanisms Governing Utilization of D-Amino Acids as the Sole Nitrogen SourceChang, Yun C.; Khanal Lamichhane, Ami; Bradley, James; Rodgers, Laura; Ngamskulrungroj, Popchai; Kwon-Chung, Kyung J.; Nielsen, Kirsten · PLOS ONE · 2015

Nutritional studies on agadagidiDr. A. I. Sanni; B. A. Oso · 1988

The production of Agadagidi — A Nigerian fermented beverageDr. A. I. Sanni; B. A. Oso · 1988

Thermophilic fungi from stacks of oil palm kernels in NigeriaDr. B. A. Oso · 1974

Utilization of lipids as sole carbon sources by thermophilic fungiDr. B. A. Oso · 1974

Carbon source requirements of the thermophilic ascomycete Chaetomium thermophile var. coprophileDr. B. A. Oso · 1974

Thermal resistance and viability of asexual spores of thermophilic fungi from compostsDr. V. W. Ogundero; B. A. Oso · 1980

Carbon and nitrogen nutrition of plant pathogenic fungi associated with basal stem rots of cowpeas, Vigna unguiculata (L) W<span class="smallCaps">ALP in NigeriaDr. A. O. Oladiran; B. A. Oso · 1980