Effect of shortening during cooking on the tenderness and histology of beef
Ronald H. Locker; Graeme J. Daines
- 作者Ronald H. Locker; Graeme J. Daines
- 卷第26卷
- 期第11期
- 印刷ISSN0022-5142
- 电子ISSN1097-0010
- 文件大小781.45KB
- 发表时间1975
- DOI10.1002/jsfa.2740261113
- 页码1711-1720