![Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives]()
Re‐evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additivesYounes, Maged; Aggett, Peter; Aguilar, Fernando; Crebelli, Riccardo; Di Domenico, Alessandro; Dusemund, Birgit; Filipič, Metka; Jose Frutos, Maria; Galtier, Pierre; Gott, David; Gundert‐Remy, Ursula; Georg Kuhnle, Gunter; Lambré, Claude; Leblanc, Jean‐Charles; Lillegaard, Inger Therese; Moldeus, Peter; Mortensen, Alicja; Oskarsson, Agneta; Stankovic, Ivan; Tobback, Paul; Waalkens‐Berendsen, Ine; Wright, Matthew; Tard, Alexandra; Tasiopoulou, Stavroula; Woutersen, Rudolf Antonius · EFSA Journal · 2018