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Attachment of carbohydrate to enzymes increases their circulatory lifetimes

Attachment of carbohydrate to enzymes increases their circulatory lifetimes

J.John Marshall; John D. Humphreys; Stuart L. Abramson
  • 作者J.John Marshall; John D. Humphreys; Stuart L. Abramson
  • 卷第83卷
  • 期第2期
  • 印刷ISSN0014-5793
  • 文件大小355.50KB
  • 发表时间1977
  • DOI10.1016/0014-5793(77)81015-6
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