The studies on the .GAMMA.-glutamylpeptides in L-glutamic acid fermentation broths. I. The isolation and identification of .GAMMA.-glutamylpeptides from L-glutamic acid fermentation broths and their actions to the crystallization of the amino acid.
- 期刊名称Agricultural and Biological Chemistry
- 作者HASEGAWA, Mamoru; FUKUDA, Naoyuki; HIGUCHI, Hiroshi; NOGUCHI, Sadao; MATSUBARA, Isao
- 卷第41卷
- 期第1期
- 印刷ISSN0002-1369
- 电子ISSN1881-1280
- 文件大小1330.94KB
- 发表时间1977
- DOI10.1271/bbb1961.41.49
- 页码49-56
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