Thermal Destruction of Microorganisms in Meat by Microwave and Conventional Cooking
- 期刊名称Journal of Food Protection
- 作者CRESPO, F. LEON; OCKERMAN, H. W.
- 卷第40卷
- 期第7期
- 印刷ISSN0362-028X
- 文件大小205.89KB
- 发表时间1977-07
- DOI10.4315/0362-028X-40.7.442
- 页码442-444
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