MICROBIAL INTERACTIONS IN COUNTRY-STYLE HAMS
- 作者D. T. BARTHOLOMEW; T. N. BLUMER
- 卷第42卷
- 期第2期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小542.44KB
- 发表时间1977
- DOI10.1111/j.1365-2621.1977.tb01531.x
- 页码498-502
MODIFIED GAS ATMOSPHERES AND CHANGES IN BEEF DURING STORAGES. C. SEIDEMAN; G. C. SMITH; Z. L. CARPENTER; T. R. DUTSON; C. W. DILL · 1979
BLADE TENDERIZATION OF BEEF PSOAS MAJOR AND SEMITENDINOSUS MUSCLESS. C. SEIDEMAN; G. C. SMITH; Z. L. CARPENTER; W. H. MARSHALL · 1977
PLASMA PROTEIN ISOLATE AND TEXTURED SOY PROTEIN IN GROUND BEEF FORMULATIONSS. C. SEIDEMAN; G. C. SMITH; Z. L. CARPENTER; C. W. DILL · 1979
EFFECT OF DEGREE OF VACUUM AND LENGTH OF STORAGE ON THE MICROFLORA OF VACUUM PACKAGED BEEF WHOLESALE CUTSS. C. SEIDEMAN; C. VANDERZANT; G. C. SMITH; M. O. HANNA; Z. L. CARPENTER · 1976
Appearance of Beef, Pork and Lamb Stored in Vacuum or Modified Gas AtmospheresSEIDEMAN, S. C.; VANDERZANT, C.; SMITH, G. C.; DILL, C. W.; CARPENTER, Z. L. · Journal of Food Protection · 1980
EFFECT OF DEGREE OF VACUUM AND LENGTH OF STORAGE ON THE PHYSICAL CHARACTERISTICS OF VACUUM PACKAGED BEEF WHOLESALE CUTSS. C. SEIDEMAN; Z. L. CARPENTER; G. C. SMITH; K. E. HOKE · 1976