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Hydration of casein micelles: kinetics and isotherms of water sorption of micellar casein isolated from fresh and heat-treated milk

Hydration of casein micelles: kinetics and isotherms of water sorption of micellar casein isolated from fresh and heat-treated milk

Rüegg, Max; Blanc, Bernard; Lüscher, Madeleine

期刊名称Journal of Dairy Research
作者Rüegg, Max; Blanc, Bernard; Lüscher, Madeleine
卷第46卷
期第2期
印刷ISSN0022-0299
电子ISSN1469-7629
文件大小223.80KB
发表时间1979-4
DOI10.1017/s0022029900017246

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