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Effects of abscisic acid, gibberellic acid and fusicoccin on the transmembrane potential during the early phases of germination in radish (Raphanus sativusL.) seeds

Effects of abscisic acid, gibberellic acid and fusicoccin on the transmembrane potential during the early phases of germination in radish (Raphanus sativusL.) seeds

Antonio Ballarin-Denti; Maurizio Cocucci

作者Antonio Ballarin-Denti; Maurizio Cocucci
卷第146卷
期第1期
印刷ISSN0032-0935
电子ISSN1432-2048
文件大小454.03KB
发表时间1979-06-25
DOI10.1007/bf00381250
页码19-23

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