Salmonella on Broiler Carcasses as Affected by Fresh Water Input Rate and Chlorination of Chiller Water

• 期刊名称Journal of Food Protection
• 作者THOMSON, J. E.; BAILEY, J. S.; COX, N. A.; POSEY, D. A.; CARSON, M. O.
• 卷第42卷
• 期第12期
• 印刷ISSN0362-028X
• 文件大小164.55KB
• 发表时间1979-12
• DOI10.4315/0362-028X-42.12.954
• 页码954-955