RATE OF pH DECLINE IN BEEF MUSCLE STORED AT ABOVE- AND BELOW-FREEZING TEMPERATURES
- 作者R. J. WINGER; O. FENNEMA; B. B. MARSH
- 卷第44卷
- 期第6期
- 印刷ISSN0022-1147
- 电子ISSN1750-3841
- 文件大小584.27KB
- 发表时间1979
- DOI10.1111/j.1365-2621.1979.tb09115.x
- 页码1681-1685
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