Verfahren zur Bestimmung verschiedener Mykotoxine in Lebensmitteln
- 作者Christian Gertz; Lothar Böschemeyer
- 卷第171卷
- 期第5期
- 印刷ISSN1438-2377
- 电子ISSN1438-2385
- 文件大小538.00KB
- 发表时间1980
- DOI10.1007/bf01087127
- 页码335-340
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