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The cryoprotective properties of hydroxyethyl starch investigated by means of differential thermal analysis

The cryoprotective properties of hydroxyethyl starch investigated by means of differential thermal analysis

C. Körber; M.W. Scheiwe
  • 作者C. Körber; M.W. Scheiwe
  • 卷第17卷
  • 期第1期
  • 印刷ISSN0011-2240
  • 电子ISSN1090-2392
  • 文件大小5178.07KB
  • 发表时间1980
  • DOI10.1016/0011-2240(80)90008-5
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