The relationship between the covalent structure of the Xanthomonas polysaccharide (Xanthan) and its function as a thickening, suspending and gelling agent
- 作者K.C. Symes
- 卷第6卷
- 期第1期
- 印刷ISSN0308-8146
- 文件大小542.74KB
- 发表时间1980
- DOI10.1016/0308-8146(80)90007-2
- 页码63-76
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