Texture Profile Analysis of Patties Made from Mixed and Flake-Cut Mechanically Deboned Poultry Meat

• 期刊名称Poultry Science
• 作者LYON, C. E.; LYON, B. G.; DAVIS, C. E.; TOWNSEND, W. E.
• 卷第59卷
• 期第1期
• 印刷ISSN0032-5791
• 电子ISSN1525-3171
• 文件大小452.67KB
• 发表时间1980-01-01
• DOI10.3382/ps.0590069
• 页码69-76