The effect of amino acid starvation on a major, acid soluble compound inSaccharomyces cerevisiae

• 作者Edward W. Lusby; Calvin S. McLaughlin
• 卷第179卷
• 期第3期
• 印刷ISSN0026-8925
• 电子ISSN1432-1874
• 文件大小226.20KB
• 发表时间1980-10
• DOI10.1007/bf00271760
• 页码699-701