Influence of the pyruvate content of xanthan on macromolecular association in solution
- 作者I.H. Smith; K.C. Symes; C.J. Lawson; E.R. Morris
- 卷第3卷
- 期第2期
- 文件大小637.39KB
- 发表时间1981
- DOI10.1016/0141-8130(81)90078-7
- 页码129-134
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