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A hypothesis to explain the relationship between low-temperature treatment, gibberellin activity, curd initiation and maturity of cauliflower

A hypothesis to explain the relationship between low-temperature treatment, gibberellin activity, curd initiation and maturity of cauliflower

Wurr, D.C.E.; Akehurst, Jayne M.; Thomas, T.H.

作者Wurr, D.C.E.; Akehurst, Jayne M.; Thomas, T.H.
卷第15卷
期第4期
文件大小601.47KB
发表时间1981
DOI10.1016/0304-4238(81)90086-8
页码321-330

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