Digestibility of carbohydrates of raw and cooked bengal gram (cicer arietinum), green gram (phaseolus aureus) and horse gram (dolichos biflorus)
- 作者Vijaya Khader; S.Venkat Rao
- 卷第7卷
- 期第4期
- 印刷ISSN0308-8146
- 文件大小252.63KB
- 发表时间1981
- DOI10.1016/0308-8146(81)90032-7
- 页码267-271
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