ChemInform Abstract: RADICAL REACTIONS OF CARBOHYDRATES. PART 2. AN ELECTRON SPIN RESONANCE STUDY OF THE OXIDATION OF D-GLUCOSE AND RELATED COMPOUNDS WITH THE HYDROXYL RADICAL
GILBERT, B. C.; KING, D. M.; THOMAS, C. B.
- 期刊名称Chemischer Informationsdienst
- 作者GILBERT, B. C.; KING, D. M.; THOMAS, C. B.
- 卷第12卷
- 期第47期
- 印刷ISSN0009-2975
- 文件大小109.07KB
- 发表时间1981-11-24
- DOI10.1002/chin.198147112