Maximum production in a bakers' yeast fed-batch culture by a tubing method
- 作者Kazuo Dairaku; Yoshihiko Yamasaki; Kazuo Kuki; Suteaki Shioya; Takeichiro Takamatsu
- 卷第23卷
- 期第9期
- 印刷ISSN0006-3592
- 电子ISSN1097-0290
- 文件大小604.36KB
- 发表时间1981
- DOI10.1002/bit.260230911
- 页码2069-2081