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Effect of Muscle Type and Mixing Time on Sectioned and Formed Beef Steaks

Effect of Muscle Type and Mixing Time on Sectioned and Formed Beef Steaks

A. M. BOOREN; R. W. MANDIGO; D. G. OLSON; K. W. JONES

作者A. M. BOOREN; R. W. MANDIGO; D. G. OLSON; K. W. JONES
卷第46卷
期第6期
印刷ISSN0022-1147
电子ISSN1750-3841
文件大小695.70KB
发表时间1981
DOI10.1111/j.1365-2621.1981.tb04458.x
页码1665-1672

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