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Quantitative X-Ray microanalysis of the element concentrations in fresh, blanched, boiled and rehydrated vegetables (carrots and green beans)

Quantitative X-Ray microanalysis of the element concentrations in fresh, blanched, boiled and rehydrated vegetables (carrots and green beans)

Monika Grote; Hans Georg Fromme

作者Monika Grote; Hans Georg Fromme
卷第175卷
期第3期
印刷ISSN1438-2377
电子ISSN1438-2385
文件大小319.38KB
发表时间1982
DOI10.1007/bf01139771
页码195-198

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