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An experimental study on the freezing of red blood cells with and without hydroxyethyl starch

An experimental study on the freezing of red blood cells with and without hydroxyethyl starch

M.W. Scheiwe; H.E. Nick; C. Körber

作者M.W. Scheiwe; H.E. Nick; C. Körber
卷第19卷
期第5期
印刷ISSN0011-2240
电子ISSN1090-2392
文件大小1108.70KB
发表时间1982
DOI10.1016/0011-2240(82)90176-6

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