[Part 1: Biological Sciences] || Perturbation of the Metabolism of Essential Fatty Acids by Dietary Partially Hydrogenated Vegetable Oil
- 期刊名称Proceedings of the National Academy of Sciences of the United States of America
- 作者Eldon G. Hill, Susan B. Johnson, Larry D. Lawson, M. M. Mahfouz and Ralph T. Holman
- 卷第79卷
- 期第4期
- 印刷ISSN0027-8424
- 文件大小702.69KB
- 发表时间1982-02-15
- DOI10.2307/11956
- 页码953-957
[Part 1: Biological Sciences] || Front MatterProceedings of the National Academy of Sciences of the United States of America · 1982
[Part 1: Biological Sciences] || Front MatterProceedings of the National Academy of Sciences of the United States of America · 1982
[Part 1: Biological Sciences] || Front MatterProceedings of the National Academy of Sciences of the United States of America · 1982
[Part 1: Biological Sciences] || Front MatterProceedings of the National Academy of Sciences of the United States of America · 1982
[Part 1: Biological Sciences] || Front MatterProceedings of the National Academy of Sciences of the United States of America · 1982
[Part 1: Biological Sciences] || Front MatterProceedings of the National Academy of Sciences of the United States of America · 1982
[Part 1: Biological Sciences] || Front MatterProceedings of the National Academy of Sciences of the United States of America · 1982
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Supplement || Front MatterProceedings of the National Academy of Sciences of the United States of America · 1983
Supplement || Biological Sciences Subject IndexProceedings of the National Academy of Sciences of the United States of America · 1983
Supplement || Physical Sciences Subject IndexProceedings of the National Academy of Sciences of the United States of America · 1983