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Quality of Broiler Thigh Meat Patties as Affected by the Addition of Giblets

Quality of Broiler Thigh Meat Patties as Affected by the Addition of Giblets

LYON, C. E.; LYON, B. G.; THOMSON, J. E.; HUDSPETH, J. P.

期刊名称Poultry Science
作者LYON, C. E.; LYON, B. G.; THOMSON, J. E.; HUDSPETH, J. P.
卷第61卷
期第10期
印刷ISSN0032-5791
电子ISSN1525-3171
文件大小420.53KB
发表时间1982-10-01
DOI10.3382/ps.0611976
页码1976-1981

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