Disulfide content of reduced hen egg white and human milk lysozymes during the folding process
- 作者Jean-Paul Perraudin; Roger Guillard; Jean-Paul Prieels; Timothy Torchia; Dubois Thierry
- 卷第153卷
- 期第2期
- 印刷ISSN0014-5793
- 文件大小297.29KB
- 发表时间1983
- DOI10.1016/0014-5793(83)80640-1
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