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Cryopreservation of rainbow trout (Salmo gairdneri) sperm: IV. The effect of DMSO concentration and equilibration time on sperm survival, sucrose and KCl as extender components and the osmolality of the thawing solution

Cryopreservation of rainbow trout (Salmo gairdneri) sperm: IV. The effect of DMSO concentration and equilibration time on sperm survival, sucrose and KCl as extender components and the osmolality of the thawing solution

J. Stoss; W. Holtz

作者J. Stoss; W. Holtz
卷第32卷
文件大小719.43KB
发表时间1983
DOI10.1016/0044-8486(83)90229-6
页码321-330

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