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The Effect of Dietary Fat and Tocopherol on Lipolysis and Oxidation in Turkey Meat Stored at Different Temperatures

The Effect of Dietary Fat and Tocopherol on Lipolysis and Oxidation in Turkey Meat Stored at Different Temperatures

SKLAN, D.; TENNE, Z.; BUDOWSKI, P.
  • 期刊名称Poultry Science
  • 作者SKLAN, D.; TENNE, Z.; BUDOWSKI, P.
  • 卷第62卷
  • 期第10期
  • 印刷ISSN0032-5791
  • 电子ISSN1525-3171
  • 文件大小321.70KB
  • 发表时间1983-10-01
  • DOI10.3382/ps.0622017
  • 页码2017-2021
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