High-pressure liquid chromatographic method for the analysis of 2-amino-3-methylimidazo[4,5-f]quinoline, a mutagen formed during the cooking of food
- 期刊名称Journal of Agricultural and Food Chemistry
- 作者Barnes, William S.; Maher, Jane C.; Weisburger, John H.
- 卷第31卷
- 期第4期
- 印刷ISSN0021-8561
- 电子ISSN1520-5118
- 文件大小1295.84KB
- 发表时间1983-07
- DOI10.1021/jf00118a053
- 页码883-886
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